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The
eponymous wine – Cinsault, Cabernet and Carignan aged for three
years before blending – displays spicy oak with power and concentration
of fruit and has legendary longevity. The second wine, Hochar Père et fils,
is aged in French oak for 9 months and is a blend of Cinsault, Carignan,
Cabernet Sauvignon and Grenache. Musar reckon that 2009 is the best
vintage that they have ever produced of this wine.
Hochar Pere et fils Cinsault/Syrah/Cinsault
Price: £14.99
Bin No. LE01
2007
Château Musar
Price: £23.99
Bin No. LE02
2007
Château Musar - Magnums
Price: £59.95
Bin No. LE04
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